Cook NA-04

This position is located at: Fort Campbell, KY Golf Course, 19th Hole Snack Bar. This is a "Flexible" position (0-40 hours per week) with no eligibility to participate in the NAF Employee Benefits Plans. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.

Qualification Requirements are: Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess. Demonstration of the following work behavior is desirable: neatness and good grooming, dependability, and ability to work under pressure. Highly Qualified candidates will have the following: 6 months of work experience in the Food and Beverage industry. Possess outstanding customer service skills.

Experience serving and mixing alcoholic beverages **Applicants that meet the highly preferred criteria will be referred to management for consideration first. All others will be referred if management does not make a selection from the highly preferred list ****PLEASE NOTE: Your resume must reflect the qualifications stated in the announcement and questionnaire to be rated eligible. You must also include the highly preferred criteria in your resume, if applicable.**